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Marinated Flank Steak flavored with molasses and grain mustard with roasted vegetables, red wine beef sauce and whipped potatoes made by chef Ted Mathesius and served at Bear Brothers Bistro in Nederland, Colo.
Marie Griffin Photography

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Marinated Flank Steak flavored with molasses and grain mustard with roasted vegetables, red wine beef sauce and whipped potatoes made by chef Ted Mathesius and served at Bear Brothers Bistro in Nederland, Colo. <br /> Marie Griffin Photography